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CEMS Centennial & Jubilee Public Lecture: "The Impossible Foods Story: Creating a Delicious Global Movement to Save Our Planet"

April 16, 2020 - The CEMS Centennial & Jubilee celebration continues with this special evening lecture featuring distinguished alumnus Nick Halla (ChE '05), Senior Vice President of Impossible Foods. He will present "The Impossible Foods Story: Creating a Delicious Global Movement to Save Our Planet" on Thursday, April 16, 2020 at the Coffman Memorial Union Theater. Doors open at 6 p.m., lecture from 6:30 - 7:30 p.m. with reception to follow.

This event is FREE, but advanced registration is required by April 10, 2020 or until capacity is reached. Seating is first-come, first-served the evening of the event. Click on the link below to learn more and register.

Related Link: https://z.umn.edu/cemslecture

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Department of Chemical Engineering and Materials Science

421 Washington Ave. SE, Minneapolis, MN 55455-0132

P: 612-625-1313 | F: 612-626-7246

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